Description
[Paldo] Jjajangmyun delivers the rich and authentic taste of Korean-style black bean noodles. With thick, chewy noodles and a deeply flavoured jjajang sauce, this instant noodle dish provides a satisfying and delicious experience. The sauce, made with Paldo’s signature liquid seasoning, coats each strand of noodle perfectly, giving it a bold and savoury taste.
How to Prepare
Boil 600ml of water and add the noodles. Let them cook for 5 minutes.
Drain the noodles using a strainer, leaving behind 2–3 tablespoons of water.
Mix in the jjajang sauce thoroughly and enjoy.
Chef Lee Yeon-bok’s Special Recipe
Heat 2 teaspoons of cooking oil in a pan. Add ½ finely chopped green onion and ½ finely chopped Cheongyang chili (or 1 teaspoon of chili powder) and stir-fry.
Mix Paldo Jjajangmyun sauce with ¼ tablespoon of oyster sauce.
Combine the prepared sauce with the cooked noodles, mix well, and top with julienned cucumber for an even richer flavour.
Tips
For added depth, stir-fry the jjajang sauce briefly before mixing.
Pair with a fried egg or kimchi for a complete meal.
Size
203g*4pk
Experience the deep and savoury flavours of [Paldo] Jjajangmyun—rich, satisfying, and authentically Korean.
Allergy & Nutritional Information
Contains
Soy, Wheat, Gluten
| Nutritional Information | |||
| Servings per package : 4 | Serving size : 203g | Net WT : 812g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 2615 | 1288.2 | |
| Protein (g) | 14 | 6.9 | |
| Total Fat (g) | 24 | 11.8 | |
| Saturated Fat (g) | 9 | 4.4 | |
| Total Carbohydrate (g) | 88 | 43.3 | |
| Sugars (g) | 10 | 4.9 | |
| Sodium (mg) | 1170 | 576.4 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
