Description
[Samyang] Jjajjaroni is a representative jjajang ramyeon from Samyang Foods, a steady seller that has been consistently loved since its launch in 1985. Its name is a compound word of Jjajangmyeon and Macaroni. Its biggest feature is the liquid soup base, made from roasted ‘chunjang’ (black bean paste), which creates a smooth jjajang flavour without clumping. High-quality olive oil (Extra Virgin) is added to enhance the savoury and deep taste. It is a quick and deeply satisfying meal that delivers an authentic jjajangmyeon experience.
Features
A steady-selling jjajang ramyeon, a classic favourite since 1985.
Features a liquid soup base made from roasted chunjang for a smooth and rich flavour.
Contains high-quality Extra Virgin Olive Oil to enhance the deep, savoury taste.
Includes chewy noodles made from high-quality wheat flour that pair well with the sauce.
How to Prepare
Add the noodles and flakes to about 500ml of boiling water and cook for about 5 minutes and 30 seconds.
Drain the water, leaving 2-3 tablespoons in the pot.
Add the jjajang sauce, mix well, and serve.
Tips
It is even more delicious when eaten with a fried egg or grilled meat.
You can enjoy a richer taste by adding toppings like grilled sirloin or kimchi.
The Jjajjaroni sauce can also be used to create various applied dishes, such as spicy uni-jjajang.
Size
140g*5pk
Enjoy the smooth, deep, and savoury taste of authentic jjajangmyeon with the classic [Samyang] Jjajjaroni.
Allergy & Nutritional Information
Contains
Soybean, Wheat, Gluten, Clam
| Nutritional Information | |||
| Servings per package : 5 | Serving size : 140g | Net WT : 700g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 2260.2 | 1614.4 | |
| Protein (g) | 12 | 8.6 | |
| Total Fat (g) | 15 | 10.7 | |
| Saturated Fat (g) | 7 | 5 | |
| Total Carbohydrate (g) | 89 | 63.6 | |
| Sugars (g) | 7 | 5 | |
| Sodium (mg) | 1180 | 842.9 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
