Description
[youus] Gonghwachun Jjamppong is an instant noodle with spicy seafood soup, brought to you by the first Chinese restaurant in Korea with a 100-year tradition.
How to Prepare
Put the noodles, soup base and vegetables mixed into 500ml of boiling water.
Let it simmer for 4 minutes till the noodles are tender.
Remove from the heat, stir well and enjoy.
Tips
For an even richer flavour, add fresh seafood like prawns, mussels, or squid during the last minute of cooking.
You can also enhance the dish with chopped spring onions, a drizzle of sesame oil, or a fried egg on top.
Size
120g*4pk
Turn everyday cravings into a satisfying meal with [youus] Gonghwachun Jjamppong—authentic Korean seafood noodle soup, ready in minutes.
Allergy & Nutritional Information
Contains
Soy, Wheat, Gluten, Mollusc, Crustacea
Nutritional Information | |||
Servings per package: 4 | Serving size: 120g | Net WT: 480g | |
Nutrients | Average Quantity | ||
per Serving | per 100g | ||
Energy (kj) | 2120 | 1770 | |
Protein (g) | 11 | 9.2 | |
Total Fat (g) | 18 | 15 | |
Saturated Fat (g) | 8 | 6.7 | |
Total Carbohydrate (g) | 77 | 64.2 | |
Sugars (g) | 2 | 1.7 | |
Sodium (mg) | 1770 | 1480 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
