Description
Yakgwa, Korean traditional dessert, is a deep-fried layered cookie made with honey, sesame oil, ginger, and soju, and covered in a sweet, sticky syrup. When you chew one bite, syrup bursts out of the cookie and it’s juicy and crumbly in your mouth.
Contains
Wheat, Gluten
The package design of the actual product might vary depending on the design update by the manufacturer.
| Nutritional Information | ||
| Servings per package: 7 | ||
| Serving size: 29g |
| |
| Nutrients | Average Quantity | |
| per Serving | per 100g | |
| Energy(KJ) | 560.1 | 1960.4 |
| Protein(g) | 1.4 | 5.0 |
| Total Fat(g) | 6.0 | 21.0 |
| – Saturated Fat(g) | 0.6 | 2.0 |
| Total Carbohydrate(g) | 18.6 | 65 |
| – Sugars(g) | 7.1 | 25.0 |
| Dietary Fiber(g) | – | – |
| Cholesterol(mg) | 0 | 0 |
| Sodium(mg) | 21.5 | 75 |
