Description
[Chungjungone] Hongcho Blackberry is a tangy-sweet drinking vinegar made from 100 % fruit-fermented vinegar blended with rich blackberry concentrate and a touch of aloe gel, adding gentle support for gut health, immunity and skin while isomalto-oligosaccharide keeps sugar levels in check—so every sip feels lighter yet satisfyingly full-flavoured.
How to Enjoy
Mix one part Hongcho with four parts chilled still or sparkling water for a refreshing berry aid.
Blend with yoghurt, milk and ice to create a creamy probiotic smoothie.
Shake into cocktails for a fruity twist or drizzle over salads as a lively dressing.
Tips
Shake gently before pouring and store the opened bottle in the fridge.
Adjust dilution to taste—sweeter or sharper as you prefer.
Size
900ml
Brighten your day with a glass of [Chungjungone] Hongcho Blackberry—flavour, refreshment and functional goodness in one pour.
Allergy & Nutritional Information
Contains
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Nutritional Information |
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Servings per package : 36 |
Serving size : 25ml | Net WT : 900ml | |
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Nutrients |
Average Quantity |
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per Serving |
per 100ml |
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Energy (kj) |
125.4 |
501.5 |
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Protein (g) |
0 |
0 |
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Total Fat (g) |
0 |
0 |
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Saturated Fat (g) |
0 |
0 |
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Total Carbohydrate (g) |
6.5 | 26 | |
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Sugars (g) |
4 |
16 |
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Sodium (mg) |
0 | 0 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
