Description
[Yoodong] Natural Spicy Bai-Top Shell is made with 100% wild-caught whelks, ensuring premium quality and a naturally rich flavour. Infused with Cheongyang peppers, this seafood delicacy delivers a bold and spicy kick. The tender and chewy texture of bai-top shell, combined with its piquant seasoning, makes it a perfect addition to various dishes or a satisfying appetiser on its own.
How to Enjoy
Enjoy straight from the can as a quick and flavourful appetiser.
Mix with vegetables, vinegar, and gochujang to create a traditional Korean spicy whelk salad.
Pair with noodles, pasta, or rice for a delicious seafood meal.
Tips
Store unopened cans in a cool, dry place. Once opened, transfer any unused portion to a sealed container and refrigerate.
Serve chilled or at room temperature for the best taste experience.
Size
400g
Enjoy the bold and spicy taste of [Yoodong] Natural Spicy Bai-Top Shell, crafted with 100% wild-caught whelks and infused with Cheongyang peppers.
Allergy & Nutritional Information
Contains
Bai-Top Shell, Clam, Mussel, Soybean, Wheat
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Nutritional Information |
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Servings per package : 1 |
Serving size : 400g | Net WT : 400g | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
4755 |
355.6 |
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Protein (g) |
32 |
8 |
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Total Fat (g) |
0 |
0 |
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Saturated Fat (g) |
0 |
0 |
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Total Carbohydrate (g) |
52 | 13 | |
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Sugars (g) |
44 |
11 |
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Sodium (mg) |
3200 | 800 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
