Description
[CJ CheilJedang] Beksul Double Strength Apple Vinegar is a high-quality fermented vinegar. Unlike products made by diluting acetic acid, this vinegar is made by fermenting fruits, primarily apples, as the main raw ingredient. This results in an authentically sharp, tangy, and fruity flavour. As a double-strength vinegar, it provides a more potent taste, meaning you can use less to achieve the same result. It is a versatile and economical pantry staple for a wide range of culinary uses.
Features
A true fermented vinegar made from fruits, not from diluted acetic acid.
Features a double-strength formula for a sharper, tangier flavour.
An economical choice, as you can use less compared to standard-strength vinegars.
How to Use
It pairs well with all kinds of dishes that require vinegar.
Use it to make seasoned Korean side dishes (‘muchim’) and salad dressings.
It is an essential ingredient for making ‘cho-gochujang’ (sweet and sour chilli paste).
Tips
To open, put your finger through the round ring on the cap’s safety seal and pull down.
When substituting for regular vinegar in a recipe, remember to use a smaller amount due to its double strength.
Size
900ml
Get twice the tangy flavour from a real fermented vinegar with the economical and versatile [CJ CheilJedang] Beksul Double Strength Apple Vinegar.
Allergy & Nutritional Information
Contains
|
Nutritional Information |
|||
|
Servings per package : 60 |
Serving size : 15ml | Net WT : 900ml | |
|
Nutrients |
Average Quantity |
||
|
per Serving |
per 100ml |
||
|
Energy (kj) |
0 |
0 |
|
|
Protein (g) |
0 |
0 |
|
|
Total Fat (g) |
0 |
0 |
|
|
Saturated Fat (g) |
0 |
0 |
|
|
Total Carbohydrate (g) |
0 | 0 | |
|
Sugars (g) |
0 |
0 |
|
|
Sodium (mg) |
0 | 0 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
