Description
[Myeongseong] Dried Herbal Mix for Suyuk & Bossam comes in a convenient teabag that tames pork odour while infusing the meat with deep, aromatic flavour, so every slice of suyuk or bossam tastes cleaner, richer and more satisfying.
How to Prepare
Bring a pot of water to the boil, then add the teabag and pork together.
Once boiling resumes, simmer on medium heat for about 30 minutes, then reduce to low and cook for a further 30 minutes.
For an even fuller taste, add grilled spring onion, onion, doenjang or garlic to the pot according to preference.
Tips
Use two teabags for larger joints or extra-strong stock.
Store sealed in a cool, dry place away from moisture and strong odours.
Size
50g
Transform every pork-boiling session with [Myeongseong] Dried Herbal Mix for Suyuk & Bossam – effortless depth, no unwanted smell.
Allergy & Nutritional Information
Contains
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Nutritional Information |
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Servings per package : 1 |
Serving size : 50g | Net WT : 50g | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
0 |
0 |
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Protein (g) |
0 |
0 |
|
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Total Fat (g) |
0 |
0 |
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Saturated Fat (g) |
0 |
0 |
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Total Carbohydrate (g) |
0 | 0 | |
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Sugars (g) |
0 |
0 |
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Sodium (mg) |
0 | 0 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
