Description
[Youngin Distribution] Dried Balloon Flower Roots are a traditional well-being food, valued for their health benefits and unique, earthy flavour. These roots are perfect for various Korean dishes, adding a rich, savoury depth to meals. Carefully dried to preserve their nutrients and taste, they’re ideal for creating traditional side dishes and enhancing soups or stir-fries.
How to Prepare
Soak dried roots in water for 20–30 minutes until softened.
Squeeze out excess water and mix with seasonings such as soy sauce or salt, garlic, and green onions.
Heat oil in a pan, add the seasoned roots, and stir-fry briefly. Add a small amount of water, cover, and cook on low heat until the roots are tender and the liquid has reduced.
Finish with a sprinkle of sesame seeds, a drizzle of sesame oil, and a garnish of sliced chilli pepper if desired.
Tips
Store in a cool, dry place.
Great for making traditional Korean namul (seasoned vegetable side dish) or adding to soups for added flavour and nutrition.
Size
150g
Discover the healthful and savoury taste of [Youngin Distribution] Dried Balloon Flower Roots, a versatile ingredient for wellness and flavour in any dish.
Allergy & Nutritional Information
Contains
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Nutritional Information |
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Servings per package : 1 |
Serving size : 100g | Net WT : 150g | |
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Nutrients |
Average Quantity |
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per Serving |
per 300g |
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Energy (kj) |
343 |
343 |
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Protein (g) |
2.1 |
2.1 |
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Total Fat (g) |
0.1 |
0.1 |
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Saturated Fat (g) |
0.03 |
0.03 |
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Total Carbohydrate (g) |
19 | 19 | |
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Sugars (g) |
0.5 |
0.5 |
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Sodium (mg) |
18 | 18 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
