Description
[Youngin Distribution] Ulleungdo Dried Chwinamul is carefully harvested and sun-dried from the finest Chwinamul grown on Ulleungdo Island. Known for its distinct aroma and earthy flavour, this wild vegetable is a nutritious staple in Korean cuisine. Once dried, the Chwinamul can be rehydrated and enjoyed in various dishes. Perfect for side dishes, stir-fries, or soups, [Youngin Distribution] Ulleungdo Dried Chwinamul offers a healthy, authentic taste of nature.
How to Use
Boil the dried Chwinamul in a pot of water until fully submerged and softened.
Soak the boiled Chwinamul in water for 6 hours to remove any bitterness.
Rinse thoroughly and season with soy sauce (or salt), garlic, and green onions, gently mixing to allow the flavours to absorb.
In a pan, heat sesame oil (or cooking oil), add the seasoned Chwinamul, and stir-fry. Add 3 tablespoons of water and cook on low heat until the Chwinamul softens.
Finish with sesame seeds and a drizzle of sesame oil before serving.
Tips
Soak the Chwinamul for 6 hours to remove any bitter taste for the best flavour.
Store in a cool, dry place and rehydrate as needed for use in soups, stir-fries, or as a side dish.
Size
100g
Enjoy the authentic taste of nature with [Youngin Distribution] Ulleungdo Dried Chwinamul, a versatile and nutritious addition to your favourite Korean dishes.
Allergy & Nutritional Information
Contains
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Nutritional Information |
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Servings per package: 1 |
Serving size: 100g | Net WT: 100g | |
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Nutrients |
Average Quantity |
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per Serving |
per 100ml |
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Energy (kj) |
105 |
105 |
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Protein (g) |
2.76 |
2.76 |
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Total Fat (g) |
0.45 |
0.45 |
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Saturated Fat (g) |
0.02 |
0.02 |
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Total Carbohydrate (g) |
4.2 | 4.2 | |
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Sugars (g) |
0.65 |
0.65 |
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Sodium (mg) |
36 | 36 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
