Description
[Chilkab Farm] Dried Malt Powder allows you to easily make traditional Sikhye (a sweet rice drink) the authentic way. This product is made from 100% domestically grown Korean hulled barley, which is carefully selected and naturally sprouted to create high-quality malt. It contains the essential enzymes to bring the traditional, gentle sweetness to your homemade Sikhye, Gochujang, and other dishes.
How to Prepare
In a large bowl, mix 500g of powder with 7 litres of water and massage it for 2-3 minutes.
Let it sit for 5 minutes, then skim off any floating husks and strain the liquid through a fine cloth.
Pour the strained malt water (avoiding the white sediment) into a rice cooker with two bowls of cooked rice.
Stir well and keep on the ‘warm’ setting for at least 4 hours, or until 20-30 rice grains float.
Transfer the liquid to a large pot, add sugar to your liking, and boil for about 10 minutes to complete.
Tips
For the best long-term storage, cool the finished Sikhye quickly and store it slightly frozen in a kimchi refrigerator.
Do not use the white sediment that settles at the bottom of the bowl for a cleaner, clearer final drink.
Size
500g
Easily make Sikhye the traditional way with 100% naturally sprouted Korean barley from [Chilkab Farm] Dried Malt Powder.
Allergy & Nutritional Information
Contains
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Nutritional Information |
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Servings per package : 5 |
Serving size : 100g | Net WT : 500g | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
1485.8 |
1485.8 |
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Protein (g) |
10 |
10 |
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Total Fat (g) |
1.4 |
1.4 |
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Saturated Fat (g) |
0 |
0 |
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Total Carbohydrate (g) |
76 | 76 | |
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Sugars (g) |
9 |
9 |
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Sodium (mg) |
10 | 10 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
