Description
Daeju Red Pepper Powder for Kimchi is a premium-quality pepper powder made exclusively from the finest natural ingredients, without artificial colours or preservatives. Proudly crafted by Daeju Nongsan, a company committed to producing only the best, this pepper powder is processed under strict hygiene and safety standards. Using 100% domestically processed peppers, it guarantees vibrant colour and deep flavour, perfect for authentic Korean kimchi.
This red pepper powder is produced with state-of-the-art hygienic facilities, ensuring safety and cleanliness at every step. The peppers undergo air cleaning, magnetic removal of metal particles, sterilisation, and UV treatment in an FDA-certified facility, making it a product you can trust.
How to Use
Mix with other seasonings to create the perfect kimchi paste for fermenting napa cabbage or radish.
Adjust the amount based on your preferred spice level.
Tips
Store in a cool, dry place to maintain freshness.
Also perfect for use in stews, sauces, and marinades for an extra kick of flavour.
Size
500g | 1kg
Made with 100% domestically processed peppers, [Daeju] Red Pepper Powder for Kimchi brings unmatched quality and flavour to your homemade Korean dishes.
Allergy Information
Contains
Nutritional Information | |||
Servings per package: 125 /250 | Serving size: 4g | Net WT: 500g / 1kg | |
Nutrients | Average Quantity | ||
per Serving | per 100g | ||
Energy (kj) | 60.5 | 1512.7 | |
Protein (g) | 0.6 | 15.6 | |
Total Fat (g) | < 1 | < 1 | |
Saturated Fat (g) | < 1 | < 1 | |
Total Carbohydrate (g) | 2.3 | 57.1 | |
Sugars (g) | 0.6 | 13.9 | |
Sodium (mg) | 5.9 | 147.2 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
