Description
[EN Food] Hana Gold Katsuobushi is crafted from premium smoked bonito, offering a unique umami flavour and a light, refreshing broth. Rich in eight essential amino acids, this high-protein natural seasoning enhances the taste of a wide variety of dishes.
How to Use
To make broth: Add 20g of katsuobushi to 1.2L of water and bring to a boil.
Simmer on low heat for 3–5 minutes.
Strain the katsuobushi using a fine mesh.
Season with soy sauce, salt, sugar, and cooking wine to create a smoky, savoury broth.
Tips
Perfect for
Soups such as udon, kalguksu, dumpling soup, or miso soup.
Stews including kimchi stew, fish stew, or doenjang stew.
Broth for stir-fried or braised dishes.
Dipping sauces for shabu-shabu, pork belly, or galbi.
Toppings for takoyaki and okonomiyaki.
Size
50g
Discover the perfect balance of flavour and nutrition with [EN Food] Hana Gold Katsuobushi – the versatile seasoning for every kitchen.
Allergy & Nutritional Information
Contains
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Nutritional Information |
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Servings per package : 2 |
Serving size : 20g | Net WT : 50g | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
284.4 |
1422 |
|
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Protein (g) |
15.4 |
76.8 |
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Total Fat (g) |
0.5 |
2.3 |
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Saturated Fat (g) |
0.1 |
0.6 |
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Total Carbohydrate (g) |
0.5 | 2.3 | |
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Sugars (g) |
0.5 |
2.3 |
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Sodium (mg) |
274.6 | 1373 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
