Description
[Hansaengwon] Deep Sea Mushroom Salt is a premium, all-natural seasoning that combines pure saltiness with deep, savoury flavour. This unique salt is made using mineral-rich deep sea water and is then expertly blended with finely ground, aromatic mushroom powder. The result is a versatile seasoning that adds a rich umami taste to any dish. It’s the perfect way to elevate the flavour of your cooking with a simple pinch.
How to Enjoy
Use it as a finishing salt for grilled meats, steaks, or roasted vegetables.
Sprinkle it over simple egg dishes like omelettes or scrambled eggs to add a savoury depth.
Add a pinch to soups, stews, or pasta sauces to enhance their umami flavour.
Tips
The rich mushroom flavour makes it a great seasoning for vegetarian and vegan dishes.
Use it in place of regular salt in your recipes for a more complex and savoury result.
Size
100g
Elevate your dishes with the clean taste of deep sea water and the rich umami of mushrooms with [Hansaengwon] Deep Sea Mushroom Salt.
Allergy & Nutritional Information
Contains
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Nutritional Information |
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Servings per package : 10 |
Serving size : 10g | Net WT : 100g | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
4.5 |
51 |
|
|
Protein (g) |
0.1 |
1.5 |
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Total Fat (g) |
0 |
0 |
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Saturated Fat (g) |
0 |
0 |
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Total Carbohydrate (g) |
1 | 12.8 | |
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Sugars (g) |
0 |
0 |
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Sodium (mg) |
2017.7 | 32721 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
