Description
[Hansaengwon] Kelp Powder is a 100% natural seasoning that provides the deep, savoury flavour of the sea. Made from high-quality, finely ground kelp (dasima), this powder is a fundamental ingredient for creating the clean and refreshing broth that forms the base of many authentic Korean dishes. It is a rich, natural source of umami, perfect for adding a complex and savoury depth to soups, stews, and side dishes without any artificial additives.
How to Enjoy
Add a spoonful to water and boil to create a quick and flavourful dashi, or soup stock.
Sprinkle it directly into soups or stews as a natural flavour enhancer.
Use it to season vegetable side dishes (namul) or rice for a touch of savoury sea flavour.
Tips
A little goes a long way, so start with a small amount and add more to taste.
For a richer broth, combine it with dried anchovy powder.
Size
80g
Effortlessly add the clean, deep, and natural umami flavour of the sea to your cooking with [Hansaengwon] Kelp Powder.
Allergy & Nutritional Information
Contains
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Nutritional Information |
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Servings per package : 10 |
Serving size : 8g | Net WT : 80g | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
256 |
2048 |
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Protein (g) |
0.7 |
9.7 |
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Total Fat (g) |
0.09 |
1.1 |
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Saturated Fat (g) |
0.08 |
1 |
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Total Carbohydrate (g) |
5.03 | 62.9 | |
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Sugars (g) |
0 |
0 |
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Sodium (mg) |
180.4 | 2255 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
