Description
Made from high-quality mung bean powder, this mix allows you to easily prepare authentic mung bean pancakes at home. Enjoy the traditional taste with a simple and convenient cooking process.
How to Prepare
Mix the mung bean pancake powder with an appropriate amount of water and stir well. Let it sit for 30–40 minutes.
Add ingredients like kimchi or minced pork, and season with pepper, sesame oil, and salt to taste.
Heat a frying pan with enough oil, pour in the batter, and cook until golden brown.
Tips
Store in a cool, dry place.
For a richer taste, add vegetables or seafood to the batter.
Size
500g
Enjoy the rich and crispy texture of [Sungjin] Mung Bean Pancake Powder—perfect for homemade Korean savoury pancakes!
Allergy & Nutritional Information
Contains
Soybean, Wheat
Nutritional Information | |||
Servings per package : 5 | Serving size : 100g | Net WT : 500g | |
Nutrients | Average Quantity | ||
per Serving | per 100g | ||
Energy (kj) | 1506.8 | 1506.8 | |
Protein (g) | 19 | 19 | |
Total Fat (g) | 1 | 1 | |
Saturated Fat (g) | 0 | 0 | |
Total Carbohydrate (g) | 69 | 69 | |
Sugars (g) | 8 | 8 | |
Sodium (mg) | 30 | 30 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
