Description
[Tureban] Bean Flour for Cold-Bean Soup Noodles is a rich and nutty soybean flour, perfect for making traditional Korean cold soybean noodle soup. This finely milled flour dissolves easily, allowing for quick and effortless preparation of smooth and creamy kongguksu. Enjoy the wholesome taste of soybeans in a convenient, ready-to-use format.
How to Use
Mix an appropriate amount of bean flour with cold water and stir well.
Add to cooked noodles for a refreshing kongguksu dish.
Tips
Adjust the consistency with more or less water according to preference.
Enhance flavour by adding salt or sugar to taste.
Size
400g
Experience the authentic taste of [Tureban] Bean Flour for Cold-Bean Soup Noodles—rich, nutty, and smooth for a delicious summer meal.
Allergy & Nutritional Information
Contains
Soy, Milk
Nutritional Information | |||
Servings per package : 4 | Serving size : 100g | Net WT : 100g | |
Nutrients | Average Quantity | ||
per Serving | per 100g | ||
Energy (kj) | 1841.6 | 1841.6 | |
Protein (g) | 25 | 25 | |
Total Fat (g) | 17 | 17 | |
Saturated Fat (g) | 3.5 | 3.5 | |
Total Carbohydrate (g) | 46 | 46 | |
Sugars (g) | 9 | 9 | |
Sodium (mg) | 430 | 430 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
