Description
Chungjungone HOME:ings Spicy Pollack Roe Soup is a rich and satisfying Korean-style hot pot featuring generous portions of chewy pollack milt and pollack roe. Simmered in a deep, seafood-based broth made with clam, bonito flakes, and kelp, this dish offers bold, spicy flavour and a refreshing depth. With added radish juice, spring onion, garlic, and ginger, it delivers an authentic restaurant-quality taste that’s perfect as a quick meal or a hearty hangover cure.
How to Prepare
Place the unopened pouch in boiling water and heat for about 5–6 minutes.
Alternatively, open the pouch and pour the contents into a microwave-safe bowl. Heat for about 5 minutes.
You can also pour the contents into a pot and simmer over medium heat for about 3 minutes.
Tips
Store in a cool, dry place. Refrigerate after opening and consume promptly.
Ideal as a warming meal or spicy hangover soup.
Size
450g
Enjoy the chewy texture and rich broth of Chungjungone HOME:ings Spicy Pollack Roe Soup – bold, spicy, and full of comforting seafood flavour.
Allergy & Nutritional Information
Contains
Fish, Soybean
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Nutritional Information |
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Servings per package : 1 |
Serving size : 450g | Net WT : 450g | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
627 |
139 |
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Protein (g) |
19 |
4.2 |
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Total Fat (g) |
3.5 |
0.8 |
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Saturated Fat (g) |
0.7 |
0.2 |
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Total Carbohydrate (g) |
10 | 2.2 | |
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Sugars (g) |
3 |
0.7 |
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Sodium (mg) |
1700 | 378 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
