Description
Just add hot water and in 10 seconds, you can enjoy a delicious miso soup that tastes just like your mum’s.
It has the unique umami flavour of domestic Korean cabbage and is easy to chew.
It is made by freeze-vacuum drying method to preserve the original flavour and nutrition of the raw materials.
How To Eat
1) Open the product and add the soybean paste block to the bowl.
2) Pour hot water 170ml to the line on the inside of the bowl and stir it.
The package design of the actual product might vary depending on the design update by the manufacturer.
Nutritional Information | ||
Servings per package: 1 | ||
Serving size: 10g | ||
Nutrients | Average Quantity | |
per Serving | per 100g | |
Energy (kj) | 167.4 | 1674 |
Protein (g) | 2 | 20 |
Total Fat (g) | 0.6 | 6 |
Saturated Fat (g) | 0 | 0 |
Total Carbohydrate (g) | 5 | 50 |
Sugars (g) | 3 | 30 |
Sodium(mg) | 540 | 5400 |
