Description
[Chungjungone] Chinese Black Bean Paste (Chunjang) is a savoury, fermented black bean paste essential for creating authentic Korean-Chinese dishes like Jjajangmyeon. It offers a rich, deep flavour profile, serving as a convenient base for delicious meals.
How to Prepare
Heat 2 tablespoons of Chungjungone Grape Seed Oil in a frying pan. Once hot, add minced garlic and stir-fry for 1 minute. Add appropriately cut pork, potatoes, onions, cabbage, and zucchini, then stir-fry for an additional 4 minutes before setting aside.
In the same frying pan, add 2 tablespoons of Chungjungone Grape Seed Oil and 125g of Chungjungone Delicious Chinese Black Bean Paste. Stir-fry over low heat for 5 minutes.
Add the stir-fried vegetables and 2.5 cups of water to the fried black bean paste. Boil until the potatoes are cooked, then season with sugar to taste.
In a separate bowl, mix 2 tablespoons of cold water with starch powder until well combined. Add this mixture to the pan and boil over low heat for 1 minute, stirring constantly.
Pour the prepared sauce over rice or noodles and enjoy.
Tips
For an authentic taste, frying the chunjang briefly in a little oil helps to develop its flavour.
Adjust the amount of paste and sugar to suit your desired richness and sweetness.
Size
250g
Create rich and authentic Korean-Chinese flavours at home with [Chungjungone] Chinese Black Bean Paste—your essential ingredient for a delightful meal.
Allergy & Nutritional Information
Contains
Soybean, Wheat
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Nutritional Information |
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Servings per package : 6 |
Serving size : 40g | Net WT : 250g | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
126 |
315 |
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Protein (g) |
2 |
5 |
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Total Fat (g) |
1 |
2.5 |
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Saturated Fat (g) |
0 |
0 |
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Total Carbohydrate (g) |
3 | 7.5 | |
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Sugars (g) |
1 |
2.5 |
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Sodium (mg) |
880 | 2200 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
