Description
[Chungjungone] Sunchang 100% Brown Rice Glutinous Gochujang is a Korean gochujang made with the traditional fermentation technology of Sunchang. It is made by fermenting 100% brown rice to create a deep and clean taste, with added flavour from sun-dried ‘taeyangcho’ chilli powder. ‘Taeyangcho’ refers to chilli peppers that are naturally dried in the sun, which contributes to the paste’s unique umami and colour. It is a versatile paste, great for use in stews, stir-fries, and seasoned side dishes.
Features
Made with the traditional fermentation method of Sunchang, Korea’s famous gochujang region.
Uses 100% brown rice (of the total rice content) for a deep taste and added nutrition.
Uses sun-dried ‘taeyangcho’ chilli powder to bring out the unique umami and colour.
Boasts the characteristic sticky, soft texture and glossiness of a classic ‘chal-gochujang’.
Tips
Its nutty flavour is excellent for enhancing the taste of bibimbap. Use it to add a clean and sharp taste to stews and stir-fries.
It adds a delicious umami to seasoned side dishes (‘namul-muchim’). It is also a great base for creating ssamjang or other dipping sauces.
The use of 100% brown rice gives this gochujang a richer, more savoury flavour than those made with white rice.
Always keep refrigerated after opening.
Size
200g | 500g | 1kg
Enjoy the deep, clean taste of traditionally fermented gochujang with [Chungjungone] Sunchang 100% Brown Rice Glutinous Gochujang.
Allergy & Nutritional Information
Contains
Gluten, Soybean, Wheat
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Nutritional Information |
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Servings per package : 10 | 25 | 50 |
Serving size : 20g | Net WT : 200g | 500g | 1kg | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
168 |
838 |
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Protein (g) |
0.84 |
4.2 |
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Total Fat (g) |
0.36 |
1.8 |
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Saturated Fat (g) |
0.03 |
0.16 |
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Total Carbohydrate (g) |
8.92 | 44.6 | |
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Sugars (g) |
4.38 |
21.9 |
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Sodium (mg) |
477 | 2387 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
