Description
[Chungjungone] Sunchang Doenjang (Stage 2 Rich) is an unheated, enzyme-alive soybean paste double-fermented in Sunchang’s clean mountain air, delivering deeper umami with a refreshingly clean, light finish—perfect for soups, stews and dips without any added heat treatment.
How to Prepare
Stir 1 tbsp into 400 ml stock and simmer for classic doenjang-jjigae.
Blend with garlic, sesame oil and chilli powder for a punchy vegetable dip.
Whisk into barbecue marinades to add savoury depth and help tenderise meat.
Tips
Keep the tub refrigerated and use a clean spoon to preserve the living cultures.
Add a teaspoon to kimchi brine for extra umami complexity.
Size
500g | 1kg
Bring clean, deep flavour to everyday cooking with [Chungjungone] Sunchang Doenjang—rich, refreshing and naturally alive.
Allergy & Nutritional Information
Contains
Soybean, Wheat
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Nutritional Information |
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Servings per package : 25 | 50 |
Serving size : 20g | Net WT : 500g | 1kg | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
147 |
735 |
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Protein (g) |
2 |
12 |
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Total Fat (g) |
1 |
5 |
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Saturated Fat (g) |
0.2 |
1 |
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Total Carbohydrate (g) |
4 | 20 | |
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Sugars (g) |
2 |
10 |
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Sodium (mg) |
626 | 3130 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
