Description
[Chungjungone] Sunchang Spicy Cocktail Sauce is a seasoning sauce characterized by its tangy, sweet, and clean taste. It is made by adding fermented vinegar, Gwangyang plum extract, sesame seeds, garlic, and more to Chungjungone’s Sunchang gochujang. With the addition of lime and oligosaccharide, it boasts a refreshing, soft sweetness and a rich umami flavour. It is a versatile sauce, perfect for enhancing a wide variety of dishes, from raw fish to bibimbap.
Features
An authentic Korean ‘cho-gochujang’ made with high-quality Sunchang gochujang.
Features a refreshing, soft sweetness and rich umami from Gwangyang plum extract, fermented vinegar, oligodang, and lime.
A perfect balance of spicy, sweet, and tangy flavours.
Highly versatile for use as a dipping sauce or mixing sauce for various dishes.
Tips
It is the essential dipping sauce for Korean-style sashimi (‘hoe’).
Use it as the perfect seasoning sauce for ‘hoe-deopbap’ (raw fish rice bowl), bibimbap, or ‘jjolmyeon’ (chewy noodles).
It is also delicious for seasoning fresh vegetable salads (‘yachae-muchim’).
Always keep refrigerated after opening.
Size
170g | 1kg
Enjoy a refreshing, tangy, and sweet flavour, enhanced with Gwangyang plum and lime, with [Chungjungone] Sunchang Spicy Cocktail Sauce.
Allergy & Nutritional Information
Contains
Wheat, Soybean, Sesame, Gluten
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Nutritional Information |
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Servings per package : 9 | 50 |
Serving size : 20g | Net WT : 170g | 1kg | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
168 |
840 |
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Protein (g) |
1 |
5 |
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Total Fat (g) |
0 |
0 |
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Saturated Fat (g) |
0 |
0 |
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Total Carbohydrate (g) |
9 | 45 | |
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Sugars (g) |
4 |
20 |
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Sodium (mg) |
360 | 1800 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
