Description
[Chungjungone] O’Food Original Seasoned Soybean Paste is one of the essential traditional fermented condiments used in Korean cuisine. This is a mild ‘Sunchang ssamjang’, originating from a region famous for its high-quality fermented pastes. It is expertly blended to create the perfect, flavour-packed condiment for dipping grilled meats and fresh vegetables, and is essential for ‘ssam’ (vegetable wraps). It has a deliciously savoury, nutty, and clean taste that is not overwhelmingly spicy.
Features
An essential, traditional fermented condiment for Korean cuisine.
A mild and savoury ‘Sunchang ssamjang’ from a region renowned for its quality pastes.
The perfect dipping sauce and condiment for grilled meat and vegetable wraps.
How to Enjoy
Use as a dipping sauce for fresh, crunchy vegetables.
Serve as a condiment for galbi, grilled pork, and other meats.
Add a small dollop to your ‘ssam’ (vegetable wrap) for an authentic Korean BBQ experience.
Tips
It can also be used as a simple condiment for fresh chilli or garlic.
Mix it with a little sesame oil to create a simple, savoury marinade.
Size
1kg
Complete your Korean barbecue feast with the authentic taste of Sunchang’s [Chungjungone] O’Food Original Seasoned Soybean Paste.
Allergy & Nutritional Information
Contains
Soybean, Wheat, Peanut
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Nutritional Information |
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Servings per package : 34 |
Serving size : 30g | Net WT : 1kg | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
261 |
869 |
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Protein (g) |
3 |
10 |
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Total Fat (g) |
1 |
3 |
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Saturated Fat (g) |
0 |
0 |
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Total Carbohydrate (g) |
11 | 37 | |
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Sugars (g) |
7 |
24 |
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Sodium (mg) |
606 | 2020 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
