Description
[Sempio] Soup Base Anchovy & Kelp is a rich, concentrated liquid soup base for creating a deliciously refreshing and authentic Korean broth. This ‘jang-guk’ is made with a savoury blend of anchovy (‘myeolchi’) and kelp (‘dasima’), the two essential ingredients for a traditional soup base. It provides a deep, clean, and refreshing umami flavour. Simply dilute this versatile soup base with water to create a delicious broth for noodle soups and other dishes in an instant.
How to Enjoy
To make a hot noodle soup, dilute 1 part soup base with 7-8 parts of hot water.
Use it as a flavourful base for classic Korean soups like tteok-guk (rice cake soup) or mandu-guk (dumpling soup).
It can also be used to season various stews and side dishes.
Tips
This soup base is the quintessential broth for authentic kalguksu (knife-cut noodle soup).
Once opened, keep it refrigerated to maintain its best flavour.
Size
345ml
Capture the authentic, clean, and refreshing taste of a traditional Korean broth with the convenient [Sempio] Soup Base Anchovy & Kelp.
Allergy & Nutritional Information
Contains
Mollusc, Crustacean, Egg, Milk, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut
| Nutritional Information | |||
| Servings per package : 3 | Serving size : 100ml | Net WT : 345ml | |
| Nutrients | Average Quantity | ||
| per Serving | per 100ml | ||
| Energy (kj) | 206 | 206 | |
| Protein (g) | 2 | 2 | |
| Total Fat (g) | 0 | 0 | |
| Saturated Fat (g) | 0 | 0 | |
| Total Carbohydrate (g) | 4 | 4 | |
| Sugars (g) | 0 | 0 | |
| Sodium (mg) | 4200 | 4200 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
