Description
[Sempio] Soup Base Anchovy & Kelp is a rich, concentrated liquid soup base for creating a deliciously refreshing and authentic Korean broth. This ‘jang-guk’ is made with a savoury blend of anchovy (‘myeolchi’) and kelp (‘dasima’), the two essential ingredients for a traditional soup base. It provides a deep, clean, and refreshing umami flavour. Simply dilute this versatile soup base with water to create a delicious broth for noodle soups and other dishes in an instant.
How to Enjoy
To make a hot noodle soup, dilute 1 part soup base with 7-8 parts of hot water.
Use it as a flavourful base for classic Korean soups like tteok-guk (rice cake soup) or mandu-guk (dumpling soup).
It can also be used to season various stews and side dishes.
Tips
This soup base is the quintessential broth for authentic kalguksu (knife-cut noodle soup).
Once opened, keep it refrigerated to maintain its best flavour.
Size
345ml
Capture the authentic, clean, and refreshing taste of a traditional Korean broth with the convenient [Sempio] Soup Base Anchovy & Kelp.
Allergy & Nutritional Information
Contains
Mollusc, Crustacean, Egg, Milk, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut
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Nutritional Information |
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Servings per package : 3 |
Serving size : 100ml | Net WT : 345ml | |
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Nutrients |
Average Quantity |
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per Serving |
per 100ml |
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Energy (kj) |
206 |
206 |
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Protein (g) |
2 |
2 |
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Total Fat (g) |
0 |
0 |
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Saturated Fat (g) |
0 |
0 |
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Total Carbohydrate (g) |
4 | 4 | |
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Sugars (g) |
0 |
0 |
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Sodium (mg) |
4200 | 4200 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
