Description
[Chungjungone] Dried Seaweed Sliced is a natural food made from 100% domestic Korean miyeok. Only soft, raw seaweed, carefully selected from the clean South Sea, is used. This seaweed is preserved with natural sun-dried sea salt and cut into convenient, easy-to-eat pieces. When cooked, it has a soft texture that doesn’t get mushy, making it perfect for a variety of dishes, especially the classic Korean seaweed soup (miyeok-guk).
How to Prepare
Soak the desired amount of dried seaweed in water for about 5 minutes.
It will expand to more than 10 times its original size, becoming like fresh seaweed.
Drain and rinse the rehydrated seaweed before using it in your cooking.
Tips
Use the prepared seaweed to make the classic Korean birthday dish, miyeok-guk (seaweed soup), with beef or seafood.
It can also be used to make refreshing cold salads, like miyeok-muchim (seasoned seaweed salad).
Size
20g | 50g
Enjoy the soft texture and clean taste of 100% domestic seaweed from the South Sea with the conveniently cut [Chungjungone] Dried Seaweed Sliced.
Allergy & Nutritional Information
Contains
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Nutritional Information |
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Servings per package : 8 | 20 |
Serving size : 2.5g | Net WT : 20g | 50g | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
42 |
1680 |
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|
Protein (g) |
0.1 |
4.2 |
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Total Fat (g) |
0 |
0 |
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Saturated Fat (g) |
0 |
0 |
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Total Carbohydrate (g) |
0.1 | 4.2 | |
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Sugars (g) |
0 |
0 |
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Sodium (mg) |
260 | 10400 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
