Description
[Sunggyung Food] Seasoned Laver is a seasoned seaweed (‘gim’) product made by mixing seaweed (‘gim’) and green laver (‘parae’), characterized by the unique aroma and flavour of green laver. High-quality raw seaweed is selected and mixed in an appropriate ratio to create the original, slightly bitter yet fragrant taste. The savoury flavour is enhanced with directly pressed perilla oil, and it is seasoned with a clean, natural New Zealand sea salt that has no bitter taste, creating a delicious and savoury side dish.
Features
A premium roasted seaweed blended with ‘parae’ (green laver) for a unique, fragrant aroma.
Seasoned with directly pressed perilla oil for a savoury and clean taste.
Uses clean, natural New Zealand sea salt, which has no bitterness and brings out the food’s deep flavour.
Roasted at a high temperature to achieve a perfectly light and crispy texture.
A huge favourite with all ages as a side dish for rice.
Tips
It is delicious enough to finish a whole bowl of rice when you wrap it with a sheet of the laver.
Its savoury and salty taste makes it a popular choice for a simple snack or as an ‘anju’ with beer.
Crush it and sprinkle it over fried rice, or use it as an ingredient for ‘jumeok-bap’ (rice balls).
For a different flavour, try it with a side of seasoned soy sauce for dipping.
Size
4g*20pk
Enjoy the fragrant aroma of green laver and the clean taste of New Zealand sea salt with the crispy and savoury [Sunggyung Food] Seasoned Laver.
Allergy & Nutritional Information
Contains
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Nutritional Information |
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Servings per package : 20 |
Serving size : 4g | Net WT : 80g | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
104.6 |
265 |
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Protein (g) |
1 |
25 |
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Total Fat (g) |
2 |
50 |
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Saturated Fat (g) |
0 |
0 |
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Total Carbohydrate (g) |
1 | 25 | |
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Sugars (g) |
0 |
0 |
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Sodium (mg) |
75 | 1875 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
