Description
[Sempio] Braised Anchovies with Hot Pepper Paste is a classic Korean ‘bap-doduk’ (rice thief) side dish, enhanced with the addition of crunchy, savoury nuts. It is made with domestic Korean anchovies that are dried with hot air to ensure a savoury taste without any fishiness. The anchovies and nuts are then braised in Sempio’s special sweet and spicy seasoning, based on gochujang (hot pepper paste), to create an addictive combination of chewy, crunchy, sweet, and spicy flavours. It is a convenient and delicious addition to any Korean meal.
How to Enjoy
Serve it straight from the can as a classic side dish (banchan) to accompany a bowl of rice.
Mix it with rice and other ingredients to easily make delicious jumeok-bap (Korean rice balls).
It is also a popular ingredient for dosirak (Korean packed lunch boxes).
Tips
For added texture and flavour, sprinkle some toasted sesame seeds on top before serving.
This is a ready-to-eat product, so it does not require any cooking.
Size
50g
Experience the authentic taste of a beloved Korean ‘rice thief’ with the convenient and delicious [Sempio] Braised Anchovies with Hot Pepper Paste.
Allergy & Nutritional Information
Contains
Soy, Mollusc, Fish, Almond, Wheat, Gluten
Nutritional Information | |||
Servings per package : 1 | Serving size : 50g | Net WT : 50g | |
Nutrients | Average Quantity | ||
per Serving | per 100g | ||
Energy (kj) | 672 | 1344 | |
Protein (g) | 11 | 22 | |
Total Fat (g) | 3.3 | 6.6 | |
Saturated Fat (g) | 0.5 | 1 | |
Total Carbohydrate (g) | 21 | 42 | |
Sugars (g) | 4 | 8 | |
Sodium (mg) | 630 | 1260 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
