Description
[The JEOTGAL] Fermented & Seasoned Hairtail Tripe is a traditional Korean delicacy crafted from fresh, domestically sourced hairtail tripe. Carefully salted and fermented, it offers a rich, umami-packed flavour that enhances various dishes, from rice and soups to wraps and side dishes.
How to Use
Add to steamed rice or mix with sesame oil for a simple yet flavourful side.
Incorporate into stews, kimchi, or sauces to boost the depth of flavour.
Tips
Use sparingly, as its rich flavour can enhance dishes with just a small amount.
Refrigerate after opening to maintain freshness and quality.
Size
230g | 400g
Savour the authentic taste of [The JEOTGAL] Fermented & Seasoned Hairtail Tripe—a traditional ingredient for adding depth and character to your meals
Allergy & Nutritional Information
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The package design of the actual product might vary depending on the design update by the manufacturer.
