Description
[Dongwon] Cheese Tteokbokki is a convenient meal kit from the ‘God of Tteokbokki’ brand, featuring a harmonious blend of 100% Korean rice cakes and a savoury cheese sauce. The chewy and sticky texture of the rice cakes is brought to life using an old traditional method of steaming whole rice grains. The special sauce contains Parmesan cheese for a rich flavour, and a slight spiciness is added to cut through the richness. This shelf-stable meal is a quick and easy way to enjoy authentic, cheesy tteokbokki at home.
Features
A convenient, shelf-stable meal kit for making authentic cheese tteokbokki.
Features chewy rice cakes made from 100% Korean rice using a traditional steaming method.
The special sauce is flavoured with Parmesan cheese for a rich, savoury taste.
A slight spiciness is added to perfectly balance the cheesy richness.
How to Prepare
Rinse one bag of the rice cakes in water and drain.
In a pot, add the rinsed rice cakes, the sauce, and 250ml of water.
Bring to a boil and cook for 7-8 minutes, stirring occasionally to prevent sticking.
Tips
If you prefer softer rice cakes, soak them in water for a short time before cooking.
For an even more savoury dish, you can enjoy it by adding extra cheese on top.
Try serving it with other ingredients like bacon or fried onions according to your preference.
Size
332g
Enjoy the rich cheese flavour and traditional chewy texture of authentic tteokbokki with [Dongwon] Cheese Tteokbokki.
Allergy & Nutritional Information
Contains
Soy, Milk
Nutritional Information | |||
Servings per package : 2 | Serving size : 166g | Net WT : 332g | |
Nutrients | Average Quantity | ||
per Serving | per 100g | ||
Energy (kj) | 1610.8 | 969.7 | |
Protein (g) | 7 | 4.2 | |
Total Fat (g) | 3 | 1.8 | |
Saturated Fat (g) | 1 | 0.6 | |
Total Carbohydrate (g) | 83 | 49.9 | |
Sugars (g) | 2 | 1.2 | |
Sodium (mg) | 240 | 144.4 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
