Description
[Cleanwrap] Clean Kimchi Bag is made from a thick, tear-resistant premium film that passes FDA food-contact standards, then finished with special heat-seal seams to hold large batches of salted cabbage and brine without leaks. Free from recycled material, the crystal-clear liner locks in strong kimchi aromas yet stays safe for direct food contact—and it doubles as durable storage for produce, bedding or seasonal items when kimjang is done.
How to Use
Fit a bag snugly inside your kimchi tub, folding the gusseted base into the corners.
Pack the seasoned cabbage or radish firmly, twist the bag mouth to push out excess air, then tie securely.
Close the tub and refrigerate or store in a cool place for fermentation.
Tips
Double-bag very soupy or long-ferment kimchi for extra peace of mind.
After use, discard the liner and give the vessel a quick rinse—no lingering stains or odours.
Size
S – 45cm*70cm*2pk | M – 55cm*80cm*2pk | XL – 72cm*105cm*2pk
Keep kimchi and more neatly contained with [Cleanwrap] Clean Kimchi Bag—heavy-duty protection, food-safe peace of mind.
The package design of the actual product might vary depending on the design update by the manufacturer.
