Description
[Nongshim] Jjawang is a premium black bean noodle with a rich and savoury gan-jjajang flavour. Stir-fried at over 200°C in a high-temperature cooker, it captures the deep and authentic taste of traditional gan-jjajang. The 3mm noodles, crafted with Nongshim’s 50 years of noodle-making expertise, blend perfectly with the sauce and contain kelp powder for an extra chewy and firm texture.
How to Prepare
Boil 600ml of water and cook the noodles and dried garnish for 5 minutes.
Drain, leaving about 6 tablespoons of water, then add the black bean sauce and mix well.
Tips
Store in a cool, dry place away from direct sunlight.
For an enhanced taste, serve with fresh vegetables or a fried egg.
Size
134g*4pk
Enjoy the deep and rich flavour of gan-jjajang with [Nongshim] Jjawang – expertly stir-fried at high temperatures for an authentic taste.
Allergy & Nutritional Information
Contains
Wheat, Soybean, Milk
|
Nutritional Information |
|||
|
Servings per package : 4 |
Serving size : 134g | Net WT : 536g | |
|
Nutrients |
Average Quantity |
||
|
per Serving |
per 100g |
||
|
Energy (kj) |
2532.5 |
1889.2 |
|
|
Protein (g) |
10 |
7.4 |
|
|
Total Fat (g) |
22 |
16.4 |
|
|
Saturated Fat (g) |
9 |
6.7 |
|
|
Total Carbohydrate (g) |
98.6 | 92 | |
|
Sugars (g) |
8 |
6 |
|
|
Sodium (mg) |
1180 | 880.2 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
