Description
[Nongshim] Mala Jjapagetti is an exciting and fiery fusion that combines Korea’s iconic black bean noodles with the tingling heat of Mala. This innovative dish takes the classic, rich, and savoury ‘jjajang’ sauce of Jjapagetti and infuses it with the uniquely spicy and numbing tingle of Sichuan peppercorns. Paired with the signature thick and chewy noodles, this stir-fried ramen delivers a bold and addictive flavour experience, perfect for those who love a spicy challenge.
Features
A unique fusion of classic Jjapagetti black bean sauce and the spicy, numbing tingle of Mala.
Delivers an addictive, fiery heat and a signature ‘eoreolhan’ (numbing) sensation.
Includes the thick, chewy noodles that Jjapagetti is famous for.
How to Prepare
Boil 600ml of water, then add the noodles and the flakes and cook for 5 more minutes.
Drain the water, leaving about 8 spoonfuls in the pot.
Add the jjajang soup base and the mala seasoning oil, then stir well and enjoy.
Tips
Top with a fried egg to add richness and balance the spicy, numbing flavour.
For a true Mala experience, add your favourite ingredients like sliced meats, bok choy, or tofu puffs.
Size
140g*4pk
Experience the thrilling, fiery, and numbing fusion of two classics with [Nongshim] Mala Jjapagetti.
Allergy & Nutritional Information
Contains
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Nutritional Information |
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Servings per package : 4 |
Serving size : 140g | Net WT : 600g | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
2489.48 |
1778.2 |
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Protein (g) |
1 |
7.86 |
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Total Fat (g) |
20 |
14.29 |
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Saturated Fat (g) |
9 |
6.43 |
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Total Carbohydrate (g) |
93 | 66.43 | |
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Sugars (g) |
7 |
5 |
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Sodium (mg) |
1180 | 842.86 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
