Description
[Otoki] Cream Jin Jjamppong delivers the ultimate spicy cream jjamppong experience. This dish is famous for its uniquely thick and dense rosé-style sauce. A liquid soup, powder soup, and finishing oil all combine to create a harmony of smoky, spicy seafood flavour and rich, savoury cream. It’s the perfect indulgent meal for those who crave a truly rich and spicy fusion noodle.
How to Prepare
Add the noodles to 550ml of water and bring to a boil, then cook for 5 minutes.
When cooked, turn off the heat and drain the water, leaving approximately 30ml in the pot.
Add the liquid soup, powder soup, and seasoned oil, then stir well and enjoy.
Tips
For an even richer seafood flavour, add a few cooked shrimp, mussels, or squid.
Garnish with some chopped chives or parsley to add a touch of freshness.
Size
130g*4pk
Indulge in a truly thick and spicy cream jjamppong with the irresistible taste of [Otoki] Cream Jin Jjamppong.
Allergy & Nutritional Information
Contains
Wheat, Soybean, Egg, Milk, Beef, Pork, Chicken, Squid, Shrimp, Crab, Shellfish (Oyster, Mussel)
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Nutritional Information |
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Servings per package : 4 |
Serving size : 130g | Net WT : 520g | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
2133.84 |
1778.2 |
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Protein (g) |
13 |
10.83 |
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Total Fat (g) |
16 |
13.33 |
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Saturated Fat (g) |
8 |
6.67 |
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Total Carbohydrate (g) |
78 | 65 | |
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Sugars (g) |
5 |
4.17 |
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Sodium (mg) |
1720 | 1433.33 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
