Description
[Paldo] Jjajangmyun delivers the rich and authentic taste of Korean-style black bean noodles. With thick, chewy noodles and a deeply flavoured jjajang sauce, this instant noodle dish provides a satisfying and delicious experience. The sauce, made with Paldo’s signature liquid seasoning, coats each strand of noodle perfectly, giving it a bold and savoury taste.
How to Prepare
Boil 600ml of water and add the noodles. Let them cook for 5 minutes.
Drain the noodles using a strainer, leaving behind 2–3 tablespoons of water.
Mix in the jjajang sauce thoroughly and enjoy.
Chef Lee Yeon-bok’s Special Recipe
Heat 2 teaspoons of cooking oil in a pan. Add ½ finely chopped green onion and ½ finely chopped Cheongyang chili (or 1 teaspoon of chili powder) and stir-fry.
Mix Paldo Jjajangmyun sauce with ¼ tablespoon of oyster sauce.
Combine the prepared sauce with the cooked noodles, mix well, and top with julienned cucumber for an even richer flavour.
Tips
For added depth, stir-fry the jjajang sauce briefly before mixing.
Pair with a fried egg or kimchi for a complete meal.
Size
203g*4pk
Experience the deep and savoury flavours of [Paldo] Jjajangmyun—rich, satisfying, and authentically Korean.
Allergy & Nutritional Information
Contains
Soy, Wheat, Gluten
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Nutritional Information |
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Servings per package : 4 |
Serving size : 203g | Net WT : 812g | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
2615 |
1288.2 |
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Protein (g) |
14 |
6.9 |
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Total Fat (g) |
24 |
11.8 |
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Saturated Fat (g) |
9 |
4.4 |
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Total Carbohydrate (g) |
88 | 43.3 | |
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Sugars (g) |
10 |
4.9 |
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Sodium (mg) |
1170 | 576.4 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
