Description
How to Cook
1) Put noodles and flakes into 600mL of boiling water and cook for 5 minutes.
2) Please remove water from noodles (reamin 8 spoon of water) and put liquid sauce into noodles, stir-fry 30 seconds.
3) Stir well and serve.
Contains
Wheat, Gluten, Soy, Milk
The package design of the actual product might vary depending on the design update by the manufacturer.
Nutritional Information | ||
Servings per package: 5 | ||
Serving size: 150g | ||
Nutrients | Average Quantity | |
per Serving | per 100g | |
Energy (kj) | 2343 | 1674 |
Protein (g) | 13 | 9.3 |
Total Fat (g) | 19 | 13.6 |
Saturated Fat (g) | 9 | 6.4 |
Total Carbohydrate (g) | 84 | 60 |
Sugars (g) | 8 | 5.7 |
Dietary Fiber (g) | 4.3 | 3.1 |
Sodium (mg) | 1420 | 1014 |
Cholesterol (mg) | – | – |
