Description
How to Cook
1) Put noodles and flakes into 600mL of boiling water and cook for 5 minutes.
2) Please remove water from noodles (reamin 8 spoon of water) and put liquid sauce into noodles, stir-fry 30 seconds.
3) Stir well and serve.
Contains
Wheat, Gluten, Soy, Milk
The package design of the actual product might vary depending on the design update by the manufacturer.
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Nutritional Information |
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Servings per package: 5 |
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Serving size: 150g |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
2343 |
1674 |
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Protein (g) |
13 |
9.3 |
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Total Fat (g) |
19 |
13.6 |
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Saturated Fat (g) |
9 |
6.4 |
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Total Carbohydrate (g) |
84 | 60 |
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Sugars (g) |
8 | 5.7 |
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Dietary Fiber (g) |
4.3 |
3.1 |
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Sodium (mg) |
1420 |
1014 |
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Cholesterol (mg) |
– | – |
