Description
Chilgap Wheat Noodles is made by aging the noodles for a long time with sufficient moisture content, giving them a soft and chewy taste.
How to Cook
1) Prepare a large pot of boiling water and cook the noodles in a single layer in 1000mL of boiling water, stirring occasionally, for about 4-5 minutes. When the ends of the noodles have spread and the noodles are transparent, turn off the heat
2) Remove the cooked noodles, rinse them under cold water, place them in a sieve to drain, and arrange them into a sari.
3) Pour anchovy stock or beef stock over the noodles and roll them up to serve. Serve with seaweed, sautéed pumpkin, or a fried egg, depending on your preference.
Contains
Wheat
The package design of the actual product might vary depending on the design update by the manufacturer.
Nutritional Information | ||
Servings per package: 9 | ||
Serving size: 100g | ||
Nutrients | Average Quantity | |
per Serving | per 100g | |
Energy (kj) | 1519 | 1519 |
Protein (g) | 10 | 10 |
Total Fat (g) | 1.2 | 1.2 |
Saturated Fat (g) | 0.3 | 0.3 |
Trans (g) | – | – |
Total Carbohydrate (g) | 78 | 78 |
Sugars (g) | 1.1 | 1.1 |
Dietary Fiber (g) | – | – |
Sodium (mg) | 1570 | 1570 |
Cholesterol (mg) | – | – |
