Description
Chilgap Wheat Noodles is made by aging the noodles for a long time with sufficient moisture content, giving them a soft and chewy taste.
How to Cook
1) Prepare a large pot of boiling water and cook the noodles in a single layer in 1000mL of boiling water, stirring occasionally, for about 4-5 minutes. When the ends of the noodles have spread and the noodles are transparent, turn off the heat
2) Remove the cooked noodles, rinse them under cold water, place them in a sieve to drain, and arrange them into a sari.
3) Pour anchovy stock or beef stock over the noodles and roll them up to serve. Serve with seaweed, sautéed pumpkin, or a fried egg, depending on your preference.
Contains
Wheat
The package design of the actual product might vary depending on the design update by the manufacturer.
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Nutritional Information |
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Servings per package: 9 |
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Serving size: 100g |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
1519 | 1519 |
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Protein (g) |
10 |
10 |
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Total Fat (g) |
1.2 |
1.2 |
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Saturated Fat (g) |
0.3 |
0.3 |
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Trans (g) |
– |
– |
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Total Carbohydrate (g) |
78 | 78 |
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Sugars (g) |
1.1 |
1.1 |
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Dietary Fiber (g) |
– |
– |
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Sodium (mg) |
1570 |
1570 |
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Cholesterol (mg) |
– | – |
