Description
[Rarasfarm] Tofu Konjac Noodles are a healthy, low-carbohydrate alternative to traditional noodles. This innovative, gluten-free product is made with a nutritious blend of tofu from domestic Korean soybeans, konjac, and chickpeas. As a non-GMO food with no wheat flour, it is high in dietary fibre and very low in calories. It’s the perfect pantry staple for anyone on a low-carb, healthy, or gluten-free diet.
How to Prepare
Drain the filling water that the noodles are packed in.
Rinse the konjac noodles thoroughly under cold, running water.
Add the rinsed noodles to your favourite sauces or broths and enjoy.
Tips
To help remove the natural aroma of konjac, it is good to add a drop of vinegar when rinsing the noodles.
They are excellent in spicy stir-fries or as a low-carb substitute for noodles in pasta dishes.
Size
180g
Enjoy a gluten-free, non-GMO, and high-fibre noodle substitute with the delicious [Rarasfarm] Tofu Konjac Noodles.
Allergy & Nutritional Information
Contains
Soy
| Nutritional Information | |||
| Servings per package : 1 | Serving size : 180g | Net WT : 180g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 104.6 | 58.1 | |
| Protein (g) | 2 | 1.1 | |
| Total Fat (g) | 0.4 | 0.2 | |
| Saturated Fat (g) | 0.1 | 0.06 | |
| Total Carbohydrate (g) | 6 | 3.3 | |
| Sugars (g) | 0 | 0 | |
| Sodium (mg) | 26 | 14.4 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
