Description
[Rarasfarm] Tofu Noodles Wide are a healthy, low-carb, and gluten-free alternative to traditional pasta, made with 100% domestic Korean, non-GMO soybeans. This version of the innovative ‘myeon-dubu’ is cut into wide, flat strips, similar to fettuccine, and has a firm, pleasantly chewy texture. With a high protein content and very few carbohydrates, they are the perfect choice for ketogenic or gluten-free pasta dishes. They are a versatile ingredient, perfect for holding onto rich and creamy sauces.
Features
Made with 100% domestic Korean, non-GMO soybeans.
Features a wide, flat, fettuccine-like shape with a firm and pleasantly chewy texture.
A healthy, high-protein, low-carb, and naturally gluten-free noodle alternative.
How to Use
Rinse the tofu noodles and drain well before use. They are pre-cooked and ready to eat.
They are an excellent substitute for traditional pasta; simply toss with your favourite creamy or rich sauce.
They can also be used in place of rice noodles in dishes like Pad Thai.
Tips
The wide surface area is perfect for picking up and holding onto rich sauces like carbonara or Alfredo.
To maintain freshness, this product should always be kept refrigerated.
Size
100g
Enjoy your favourite rich pasta dishes in a healthier way with the versatile and satisfying [Rarasfarm] Tofu Noodles Wide.
Allergy & Nutritional Information
Contains
Soy
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Nutritional Information |
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Servings per package : 1 |
Serving size : 100g | Net WT : 100g | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
723.8 |
723.8 |
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Protein (g) |
17.5 |
17.5 |
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Total Fat (g) |
9.8 |
9.8 |
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Saturated Fat (g) |
0.7 |
0.7 |
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Total Carbohydrate (g) |
3.9 | 3.9 | |
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Sugars (g) |
0 |
0 |
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Sodium (mg) |
5.7 | 5.7 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
