Description
[Rarasfarm] Tofu Noodles are a healthy, low-carb, and gluten-free alternative to traditional noodles, made with 100% domestic Korean, non-GMO soybeans. These innovative ‘myeon-dubu’ have a firm, pleasantly chewy texture that holds up well in a variety of dishes. With a high protein content and very few carbohydrates, they are the perfect choice for those following a ketogenic or gluten-free diet. They are a versatile ingredient that can be used in everything from salads to stir-fries.
Features
Made with 100% domestic Korean, non-GMO soybeans.
A healthy, high-protein, low-carb, and naturally gluten-free noodle alternative.
Features a firm and pleasantly chewy texture that does not get mushy.
How to Use
Rinse the tofu noodles and drain well before use. They are pre-cooked and ready to eat.
Serve them cold in a salad, tossed with your favourite dressing and fresh vegetables.
For a warm dish, add them to stir-fries, soups, or pasta sauces for the last minute of cooking.
Tips
Their neutral taste allows them to absorb the flavours of any sauce or broth you pair them with.
To maintain freshness, this product should always be kept refrigerated.
Size
100g
Enjoy your favourite noodle dishes in a healthier way with the high-quality, non-GMO [Rarasfarm] Tofu Noodles.
Allergy & Nutritional Information
Contains
Soy
Nutritional Information | |||
Servings per package : 1 | Serving size : 100g | Net WT : 100g | |
Nutrients | Average Quantity | ||
per Serving | per 100g | ||
Energy (kj) | 723.8 | 723.8 | |
Protein (g) | 17.5 | 17.5 | |
Total Fat (g) | 9.8 | 9.8 | |
Saturated Fat (g) | 0.7 | 0.7 | |
Total Carbohydrate (g) | 3.9 | 3.9 | |
Sugars (g) | 0 | 0 | |
Sodium (mg) | 5.7 | 5.7 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
