Description
[Ottogi] Beef Bone Soup is a convenient, ready-to-eat product characterized by its deep and rich broth, made by slow-cooking 100% beef leg bones for a long time. It captures the authentic, rich, and savoury flavour of traditional bone soup, using slow-cooked New Zealand beef leg bones. It is a versatile, all-purpose soup base, perfect for a wide variety of Korean dishes.
Features
A deep, rich, and savoury broth made by slow-cooking 100% beef leg bones.
Made using New Zealand beef leg bones.
A convenient, ready-to-use broth, perfect for a variety of soups.
A non-spicy and savoury broth, perfect for the whole family.
How to Prepare
Boiling Water Method: Place the unopened pouch into boiling water and heat for 3-4 minutes.
Microwave Method: Pour the contents into a microwave-safe container and heat for 5 minutes (700W).
Tips
The most classic way to enjoy this soup is by adding a pinch of salt, black pepper, and freshly chopped spring onions. Serve with a bowl of rice.
Use this as the perfect, quick broth base for making Tteokguk (rice cake soup), Manduguk (dumpling soup), Budae-jjigae, or Doenjang-jjigae.
It can also be used as a rich, savoury base for stews or hot pots.
Size
350ml
Enjoy the deep, milky, and comforting taste of a traditional Korean broth in minutes with [Ottogi] Beef Bone Soup.
Allergy & Nutritional Information
Contains
Soy, Mollusc
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Nutritional Information |
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Servings per package : 1 |
Serving size : 350ml | Net WT : 350ml | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
168 | 48 | |
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Protein (g) |
4.8 | 1.4 | |
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Total Fat (g) |
2.1 | 0.6 | |
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Saturated Fat (g) |
1.1 | 0.3 | |
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Total Carbohydrate (g) |
0.4 | 0.1 | |
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Sugars (g) |
0 | 0 | |
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Sodium (mg) |
686 | 196 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
