Description
[Chungjungone] Cooking Oligosaccharide Syrup is made from 100% grains, including corn and rice, and is a healthy sweetener that retains prebiotics, even when exposed to heat or acid. With 23% fewer calories compared to sugar, it’s rich in dietary fibre and supports the growth of bifidobacteria, promoting digestive health. Perfect for a variety of dishes, from stir-fries, braises, and sauces to healthy snacks like nut bars, rice cakes, and bread. Use it when marinating meat, making gochujang, or even enjoy it with traditional tea for added health benefits.
How to Use
Add a spoonful of oligosaccharide syrup to stir-fries, braised dishes, or sauces for added sweetness and shine.
Use it as a healthy alternative when preparing snacks like nut bars, rice cakes, or bread.
Enjoy directly or with traditional tea to support digestive health.
Tips
Store in a cool, dry place to maintain quality.
Use as a marinade for meat or in sauces to balance flavour.
Size
700g
Experience the benefits of [Chungjungone] Cooking Oligosaccharide Syrup, a healthy, prebiotic-rich sweetener perfect for cooking and supporting digestive health.
Allergy Information
Contains
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Nutritional Information |
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Servings per package: 35 |
Serving size: 20g | Net WT: 700g | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
235 |
1176 |
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Protein (g) |
0 |
0 |
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Total Fat (g) |
0 |
0 |
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Saturated Fat (g) |
0 |
0 |
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Total Carbohydrate (g) |
25 | 75 | |
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Sugars (g) |
4 |
38 |
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Sodium (mg) |
3 | 15 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
